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  • What do I need to bring to class?
    Yourself! ...and a desire to learn how to cook Korean food.
  • Will I be able to bring home what I make in class?
    Of course! Your creation is yours to keep and to share with your family and friends when you go home. We will provide you with take-out containers, so that you can safely transport your creations home.
  • What if I injure myself during class?
    While we don't expect injuries duing class, we realize when handling sharp objects and being near hot items (such as pans and burners), injuries can happen. To minimize the possibility of injury we will supervise instruction, maintain safe distancing between class participants and have a first-aid kit available during all classes. In addition, most classes will include a person trained in First-Aid.
  • Do you offer private events or corporate team building events?
    Yes, we do! We have hosted many private events for the groups in greater Seattle area. We have several popular menu options to choose from for your private events. Please check out the menu samples and pricing, and let us know when you want to schedule your event. For the prompt response, please contact us at nanoomseattle@gmail.com with desired dates & times and the number of participants.
  • Do you offer classes online?
    Yes, some of our classes are offered online as well. Once you're registered for a class, online login information will be provided as well as the list of ingredients.
  • What's your refund/cancellation policy?
    Cancellation Policy: Classes are non-refundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place. All sales are final and non-refundable. Thank you for your understanding.
  • What protective measures will you take during the Covid-19 crisis?
    We take the Covid-19 crisis extremely serious. During all of our classes we will comply with the CDC's guidelines. This includes social distancing, temperature check upon entry, and wearing masks and gloves throughout the cooking class session. Note: If you forget to bring a mask to the class, we will provide one for you. Gloves will be proved to all class participants.
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